Please open the link below to see all the health and safety regulations and guidelines we are currently implementing to observe local protocols in order to mitigate the spread of COVID-19
On Tuesday, December 22nd, we’re hosting a free dinner for all you local musicians & workers in the industry here in Austin, TX. Live music is an integral part of Austin’s identity, and we know that many of you are struggling because of the pandemic.
Our food truck at 2505 Webberville Rd will open exclusively for local musicians & industry workers from 6-9pm on December 22nd. All city of Austin COVID-19 protocols, including social distancing, masks, & capacity caps will be enforced, & takeout will also be available. We have plenty of space at this location, & we will have seating & fire-pits spread out across the property for those that want to stay.
We have 2-stepped to live music at The White Horse , salsa danced to live music at The One to One Bar and Esquina Tango, brought in the New Year to live music at The Sahara Lounge, rocked out to live music at The Mohawk, Saxon Pub, Antone’s, Cheer Up Charlies, & The Continental Club to name only a few. We love & appreciate all of you who make Austin the Live Music Capital of the world. Come out on December 22nd & eat some tacos, on us.
When: Tuesday, December 22, 6-9pm
Where: Veracruz All Natural, 2505 Webberville Rd, Austin, TX 78702
Who: Local Music Industry in Austin
What: Free dinner & soft drinks
Why: To show our support and gratitude
Doña Mari Hernandez is one of the longest tenured employees at Veracruz All Natural. She started in 2013 at the 6th and Waller food truck location, now home to the East Austin Hotel and Sixth and Waller restaurant. Doña Mari recalls being in a park when she learned about Veracruz All Natural from a girl who recommended the business as a great place to work. If you have eaten a taco from the food truck on E. Cesar Chavez or at the new location on Webberville, chances are that Doña Mari cooked it for you!
Doña Mari has continued to work for Veracruz All Natural for the past seven years because she loves to cook and believes the quality of food is very high. La Reyna taco is her favorite, and her favorite position to work in the trailer is in front of the grill. She works hard, and that is not only essential to the business, but it is also important to her as she supports her family as a single mother and sets an example to her kids.
Three of Doña Mari’s daughters have worked for Veracruz All natural over the years, so it really has been a family endeavor, which reflects the family values of the business, run by sisters Reyna and Maritza and prominently includes the sisters’ mother, La Ley, Doña Reyna, and Maritza’s daughter Lis. Originally from Santa Cruz de Juventino Rosas, Guanajuato, Doña Mari now considers Central Texas her home, and Veracruz All Natural her extended family.
Doña Mari is an optimistic woman. Even when work is hard, whether that be when tickets are piled up and customers are waiting, or when she is working over a hot grill when it is over 100 degrees outside, Doña Mari keeps perspective by dwelling on her love for cooking and her gratitude for working in a place that reflects her mentality of quality ingredients and delicious food. She says, “I’m not going to cook something that I won’t eat myself!”
Starting on Monday, April 13, Veracruz All Natural will reopen 3 of our locations to the public! Our processes will be a little different, and our menus will be a little smaller, however we feel confident that we can serve all of our customers in a responsible way. We are also making our new Employee Health & Safety Regulations During a Time of Pandemic available on our website to be completely transparent with the public.
On March 19th we closed all of our locations to allow all our employees to home quarantine for 14 days. Although none of our employees showed any symptoms of having COVID-19, we felt this was the most responsible action to take to mitigate the spread of the virus. We also took these past few weeks to conduct a deep assessment of our health and safety procedures. Based on our assessment, and the assurance of knowing now that none of our employees are sick, we are ready to re-open in the following way.
We are opening 3 of our locations; our new East Austin location at 2505 Webberville Rd, our food truck at Radio Coffee & Beer, and our restaurant in Round Rock. Each location will be open daily, 8am-3pm. Employees working at these locations have committed to strict guidelines for their travel and activity outside of work, as well as our new work regulations.
For the time being, we will only be accepting online orders for pickup and takeout at all 3 open locations. Customers will go to our website, www.veracruzallnatural.com, to access the ordering portals. Our menu will be smaller, consisting of items with ingredients based on market availability through trusted providers. An email will be sent to customers once they have placed an order, notifying them of their pickup time.
At each location, a table will be set up outside where orders will be placed for customers to pick up. Customers will not come into contact with any employee, any food truck, nor will they step foot in our restaurant in Round Rock. Order pickup up will be completely contactless.
We are also making available Breakfast Taco Essential Kits, which are basically a bundle of ingredients, consisting of homemade corn tortillas, eggs, potatoes, produce, and other ingredients that customers can purchase and take home to make breakfast tacos. We are really excited about this, and Chef Reyna will be posting instructional videos in the future.
We are excited to be reopening, and even though it is only 3 locations, a smaller menu, and takeout orders only, we are excited about the new systems we have put into place to do our best for the safety of both our employees and customers We are also excited to try new and creative things like the taco essentials kits.
We have included below our new added employee regulations in response to COVID-19.
We are now open at our new location in East Austin (2505 Webberville Rd), next to Fleet Coffee. We are so excited about our new lot, and we have been working hard to get it ready to share with all of you! Our menu is still small, but we will be adding new items in the next few weeks.
We have 2 of our trucks on Webberville Rd. First, our bus is dedicated to just food, and will eventually have the same menu as our North Austin brick and mortar! Second, we have a new trailer which is dedicated to drinks, including an expanded menu of fresh juices, smoothies, aguas frescas, and some new healthy snacks. This new trailer is branded Veracruz Juice Bar. Business hours for both trucks will be 7am – midnight, daily.
Our E. Cesar Chavez location is now closed. It is bittersweet. That place is dear to our hearts, and holds many important memories, but at the same time we are so excited to have our own property that we own, and a larger space to do more creative things with our business. We will be bringing that truck over to our new Webberville location to function as a to-go and online order truck. In addition, our good friends from Churro Co. will be with us on Webberville, starting on our soft opening.
Churro Co. is composed of childhood friend duo, Leo Mendoza & David Martinez, that originated from Ciudad Juarez, Chihuahua, Mexico. It all started with a shared desire of paying homage to traditional Mexican street foods that they grew up with. The idea was born while discussing what food reminded them of home; and “Churros!” was the answer. Using this as inspiration, the two gave the traditional Churro a twist and introduced it to Austin, Texas in 2014. Their love for food, combined with Austin, Texas’ exploratory spirit created the perfect incubator for this humble project fueled by passion and the desire to pay tribute to their roots. We’d like to introduce you to Churro Co., we look forward to meeting you!Churro Co>
We hope you will come see us soon at our new E. Austin location at 2505 Webberville Rd.
Beck, one of our musical heroes, is headlining at Austin 360 this Friday, July 26th, and to celebrate we have decided to bring our customer favorite barbacoa taco to all of our Austin locations this Friday only, and rebrand it to the “Guero Taco” in his honor!
Barbacoa is a traditional dish from Mexico, and one of Chefs Reyna and Maritza’s specialties, consisting of meat from the head of the cow, including the tongue, slow cooked overnight, and served on a homemade tortilla with cilantro, onions, cabbage, radish, and a lime wedge. It is tender and flavorful, and we think an ideal match for Beck and his music.
We have even more good news. Beck has signed 5 of his Guero LPs for us to give away this Friday! We will have one LP at each of our Austin locations to raffle off, and one LP to raffle through our social media channels. Here’s the lowdown.
- Come to one of our 4 Austin locations this Friday, July 26th, and with any food purchase enter your name and email address for a chance to win a signed Guero LP from Beck (one entry per person per location). Winners will be announced on Tuesday, July 31st on our social media channels so make sure to follow us on Instagram, Twitter, and Facebook.
We are excited to announce that we are now the proud owners of a commercial property in East Austin! On Tuesday, April 16th we closed on a property that neighbors Fleet Coffee on Webberville Road, across the street from The Cavalier. We love this location, and anticipate moving from E. Cesar Chavez sometime in 2020. We have been looking at properties for a few years now, making a few different offers along the way, and we couldn’t be happier with the final result of our pursuit.
It was never a matter of where we would buy a property; our hearts were always set on East Austin. We consider the Eastside the home of Veracruz All Natural, and even though we have been able to grow and expand across different Austin neighborhoods to the North and South, we always maintained a vision of owning our own property in the Eastside and having complete creative control of that space.
Our roots in East Austin go back to 2008, a time when the neighborhood was a lot different and food trucks were a lot fewer and far between. We first opened in front of a convenience store named El Aguacate, which is now a Quickie Pickie. Housing and rent were both a lot more affordable, creating a community in the Eastside perfect for an eclectic mix of people, including minorities, artists, restaurants, and local small businesses to name a few. Our family of employees is also rooted in the Hispanic culture of East Austin, and we are blessed to have that core of employees still with us today more than 10 years later.
Today, in 2019, East Austin is both the same place and a completely different place, if that makes any sense. It is not in any way our goal to bemoan East Austin’s growth. What scares us is the thought of East Austin, and even Austin in general, losing its identity, or it’s soul. Therefore, our goal as business owners is to hopefully do our part in not only maintaining Austin’s unique identity and soul, but retaining our own.
Our first instinct was to look for commercial real estate along E. Cesar Chavez, E. 6th, and E. 7th, as those are places where we have located our food trucks before. We learned a couple of things; there were plenty of opportunities to lease, a lot of those opportunities were very nice, brand new or under construction commercial spaces, however we struggled with feeling comfortable with how those new commercial spaces represented East Austin, and us. Options to buy consisted of very expensive small properties, or properties that were only available as a part of a purchase of multiple lots. Maintaining affordable food prices is very important to us, and we worried about how we might be able to do that given the prices we were seeing.
After a lot of research, property hunting, and multiple offers, it became obvious that these locations in East Austin were not going to work out. We then shifted our focus to looking at a spot that we felt could retain the East Austin identity we knew and was friendly to local business, and we set our sights on Webberville Rd. We already knew the neighborhood well. Fleet Coffee is one of our very favorite coffee shops in Austin, and we have spent plenty of time at both Gourmands and The Cavalier. There is a cool energy to the street, quaint and very accessible, and very local!
Looking into the future we are so excited about the new possibilities afforded to us as commercial property owners. It was always our goal to be our own bosses, and then it became our goal to be our own property owners. We have already started to think about what to do with our new space, and we want to hear from you as well. Specifically, we want to hear your ideas about what you would like us to change or add, as well as things that you want to make sure that we don’t change. One thing is for certain; Veracruz All Natural will continue to be a family owned and run business, representing our beliefs in quality authentic Mexican food and our love of our favorite city in the USA, Austin, Texas.
Growing up in Veracruz, Mexico, the month of December was a very festive time of year for Reyna and Maritza. Not only was it a time of religious traditions, but a season surrounded by friends, family, and delicious foods and drinks. In Mexico, the holiday season includes several traditions, one of which we want to share with Austin this year. On December 21, the night of the winter solstice, we will celebrate the tradition of Las Posadas at Radio Coffee and Beer and we hope all of our family, friends, and customers will come enjoy a night of delicious treats, live music, and colorful decorations.
Las Posadas are traditionally celebrated in Mexico beginning on December 16 and ending on December 24; nine nights of traditions and parties representing the nine months of pregnancy of the Virgin Mary. The Spanish word posada translates to accommodation or lodging in English, alluding specifically to the Christian belief of the nativity. During each night of Las Posadas a group visits a home, or several homes. Two individuals in the group dress up as Mary and Joseph, and when the procession arrives on the doorstep they seek entrance, just as Mary and Joseph sought a place to give birth to Jesus in the nativity story. The residents of the home, representing inn-keepers, allow the procession to enter after singing songs, and once the procession has entered there is a celebration, which includes singing villancicos (Christmas carols), piñatas, and food.
Like many holidays we celebrate today, Las Posadas have their roots in more ancient traditions which have been merged together with Christian beliefs. In pre-Hispanic Mexico the native peoples celebrated two very important gods. On the winter solstice, Tonantzin Guadalupe, the mother of all gods, was celebrated, and continues to be celebrated today on December 12. Additionally, the sun god Huitzilopochtli was believed to be born during the month of December by the native peoples. As Spanish missionaries arrived in the Americas they used Las Posadas as a way to teach the native peoples the story of the birth of Jesus.
Today there are many parts to Las Posadas that have specific meanings. The poinsettia, a beautiful red flower native to Mexico, was called cuetlaxochitl in the pre-Hispanic period, and to the native peoples was a symbol of new life. They believed that fallen warriors returned as hummingbirds to drink the nectar of the poinsettia. The post-Hispanic belief is that the poinsettia was once a weed that turned into a flower suitable of a gift to the baby Jesus from a child. In Mexico the poinsettia is called la noche buena, or the good night, referring to Christmas Eve.
The tradition of the piñata also has its roots in Spanish proselytizing among the native peoples of America. It was a way for the missionaries to teach Christian beliefs in a non-literature way. The piñata represented Satan, adorned and decorated to deceive people, and holding within the treasures of the world. A traditional piñata hung during Las Posadas has seven points which represent the seven cardinal sins, and the stick used to break open the piñata represents the faith a Christian needs to overcome the temptations of Satan. Reyna and Maritza also tell me that the seven points on the pinata makes a star shape representing the star of Bethlehem which is believed by Christians to have led the wisemen to find Jesus.
There are a few traditional foods and drinks that are served during Las Posadas celebrations, two of which are ponche and buñuelos. Ponche is a hot drink made with seasonal fruits from Mexico, cooked with piloncillo (whole cane sugar) and spices including cinnamon, and commonly enjoyed with a shot of alcohol by adults. The buñuelo is a fried dough ball (also served in a disc shape) which is covered with piloncillo, cinnamon, and guava syrup.
So, we are taking some of our favorite posada traditions and making a night out of it, and although Las Posadas are a religious tradition, our festivities at Radio Coffee and Beer will be agnostastic as to allow all of our friends to enjoy our culture, no matter what your background. In addition to our normal food truck menu, we will be serving ponche and buñuelos, and a percentage of those sales will go to La Casa Marianella. Our decorations for the night will be beautiful poinsettias and piñatas, and our favorite local Latin band Cien Fuegos will be playing music for all to enjoy.
Visit our Facebook event page HERE for more party details.
People around Reyna told her it would be impossible to start a business in Austin because she was undocumented. That did not stop her from pursuing her dream of opening her own restaurant. She enlisted her sister Maritza as her business partner, and together they rallied to overcome the odds to build a business that now has 5 locations, provides work for over 30 employees, and is recognized both nationally and internationally as serving one of the best tacos in America
Today, Reyna is a documented, permanent resident of the U.S. and is legally living the American dream, a dream in which she has always believed. It took a lot of hard work and sacrifice for these two sisters from Mexico to get to this point. We hope you enjoy this short documentary about the founding of Veracruz All Natural.
I feel extremely fortunate to know Reyna and Maritza Vazquez, sisters and owners of Veracruz All Natural. I met Reyna on a humid Sunday afternoon in September of 2013. I had just moved to Austin earlier that summer in July, and had immediately started my quest to find the best Mexican food in the capital city. I love Mexican food! I had done my research, made my list of destinations, and was methodically making my way around Austin on my delicious quest.
The day I met Reyna was not actually my first visit to the East Cesar Chavez taco truck. It was my fourth. I had visited a couple other Mexican restaurants and taco trucks in Austin, but once I found Veracruz All Natural in August I was hooked. It immediately became my Sunday afternoon ritual; go on a morning bike ride with the Austin Ridge Riders at Walnut Creek and exhaust myself in the extreme Texas heat, and reward myself with tacos and an agua fresca after the ride.
I had learned about Veracruz All Natural from a blog called Taco Journalism, authored by Mando Rayo, now author of two books about tacos in Austin and Texas. In his post he raved about the flavor and freshness of the food, and posted a video showing a young woman named Reyna Vazquez in the tiny kitchen of a food truck walking viewers through how she made a migas taco. The video hooked me; the migas taco looked incredibly delicious, the ingredients the chef was using were fresh, and the young woman chef was extremely confident in what she was doing and portrayed a sense of love for cooking and an eagerness to share her love with people.
Like I said, I was hooked, and Veracruz All Natural moved up my list to next destination. When I went for the first time in August I ordered that migas taco that made me drool in the video, and when I unwrapped it, it tasted and smelled how I had imagined. The woman at the window, Maritza, was kind and friendly, and I was excited to speak Spanish to her. I didn’t know she was an owner; but just a kind person who humored my gringo Spanish and helped me make up my anxious mind with the menu.
The next few times I visited, Maritza was there. I started to feel like a regular. I liked that feeling.
So, Sunday afternoon on September 8th was an anticipated regular visit to my favorite taco truck, but on this afternoon I spotted the young woman from the video I had seen on Mando’s blog. Maritza was at the window, like usual, and Reyna was in the back cooking. As I began to give my order, Reyna turned around, and I said, in so many words “I recognize you…I saw you in a video online cooking a migas taco and it made me want to come eat…” I realized shortly thereafter that what I said was not only lacking in eloquence, but could probably be taken as creepy. That was not my intention, I promise, and luckily Reyna did not take it that way either!
Reyna and Maritza are role models to me, and I consider myself blessed to know them. They are strong, talented, courageous women, and I am excited to have this space on the internet to tell you more stories about them, their culture, and their food.
This year is the 10th anniversary of Veracruz All Natural, and what Reyna and Maritza have accomplished over these 10 years is exceptional. It was in April of 2008 that Reyna asked her sister Maritza to be her business partner. Maritza already had a family to support, so going into business was risky as there was no guarantee they would be successful. They both kept their other jobs and worked nonstop to get their business going, often times taking turns sleeping on the trailer floor while the other sister attended customers in order to keep it open. Reyna puts it this way:
The place where I put the trailer for the first time on Cesar Chavez was a very hidden place, very small. We would stand there on the sidewalk with a sign so that we could get attention so that people would buy our fruit. Honestly it wasn’t a very good location because we were hidden in this corner, so when cars would drive by they would drive by too fast and they wouldn’t see us. It really wasn’t a good location, we sold very little. I think our highest sale in that location was maybe eighty dollars. All day from 7am that we opened to 9pm that we closed. It really was a lot of work in that location to gain customers because there wasn’t a lot of visibility.
It took a lot of hard work and sacrifice for these two sisters from Mexico to get to where they are today, so to celebrate we are throwing an Anniversary party on Sunday, August 26th at Radio Coffee and Beer from 6pm-12am. There will be food, drinks, live music and more! Please visit the link below for more details.